Boning & Fillet Knife: The Shun Classic 6-inch Boning & Fillet Knife features a narrow, curved blade that is exceptionally sharp, designed to get close to the bone and cut through fibrous tissue effortlessly.

Glides Through Meat: With its precision-engineered blade, this knife excels at gliding through meat and fish, enabling quick and easy removal of bones and skin for perfect cutlets and fillets.

High-Quality Construction: Crafted with Shun’s proprietary VG-MAX cutting core and 68 layers of stainless Damascus cladding, this knife is both corrosion and stain-resistant. Its strong, razor-sharp edge ensures long-lasting performance.

Comfortable Handle: The D-shaped, ebony-finished Pakkawood handle is not only visually appealing but also durable and hygienic. It offers a comfortable grip for both left- and right-handed users.

Traditional, Artisan Cutlery: Inspired by ancient Japanese traditions, Shun knives are handcrafted by skilled artisans, resulting in blades of exceptional quality and beauty.

The Shun Classic Boning & Fillet Knife is a superior choice for those seeking precision, durability, and a touch of traditional craftsmanship in their kitchen tools.