Ines Rosales Anise Tortas de Aceite Crisps are a traditional, handcrafted delicacy from Seville, Spain. These thin, round crisps, often described as a cross between a cracker and a cookie, are made using an original recipe that dates back to 1910. Each torta is hand-patted and baked to a light, crispy texture, then dusted with sugar, anise seeds, and sesame seeds, giving them a unique and delicate sweet-and-savory flavor profile. Individually wrapped for freshness, they are a perfect snack on their own or an elegant accompaniment to coffee, tea, cheeses, and jams.

Key Features:
Handcrafted and Authentic: Each torta is individually handmade in Seville, Spain, following a century-old family recipe.

Simple, High-Quality Ingredients: Made with only natural, Mediterranean ingredients, including unbleached wheat flour, extra virgin olive oil, and anise seeds. They contain no additives or preservatives.

Unique Flavor: A delicate and balanced flavor profile that is both sweet and slightly savory, with a distinctive hint of anise.

Versatile: Enjoyed on their own as a light snack or paired with a variety of foods, from coffee and tea to cheese plates and desserts.

Dietary friendly: Naturally vegan and kosher.