Enjoy authentic Italian taste without the gluten with Bionaturae Gluten-Free Spaghetti. Made from organic rice and lentils, this 12 oz pasta delivers the perfect al dente texture and rich flavor—ideal for gluten-sensitive diets or anyone seeking a wholesome alternative to traditional wheat pasta.
Key Features:
Gluten-Free & Wheat-Free
Safe and delicious for those with gluten intolerance, celiac disease, or wheat allergies.Made with Organic Rice & Lentils
Simple, nutritious ingredients deliver a clean, satisfying pasta experience.Traditional Italian Craftsmanship
Slow dried and bronze die-cut for superior texture and sauce absorption.Non-GMO & USDA Certified Organic
Free from additives, preservatives, and artificial flavors.Cook & Enjoy Like Traditional Pasta
Holds its shape and taste—no mushy texture or compromise on flavor.
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