Kikkoman Tempura Dipping Sauce, available in a convenient 10 oz bottle, is an authentic and ready-to-use sauce designed to complement a variety of deep-fried dishes, particularly Japanese tempura. This sauce offers a perfect balance of savory and sweet flavors, created from a traditional blend of naturally brewed soy sauce, mirin, and savory bonito fish stock. Its light, umami-rich profile enhances the flavor of tempura without overpowering it, making it an essential pantry staple for Japanese cuisine enthusiasts.

Key Features:

Authentic Japanese Flavor: Crafted with a traditional recipe to provide a genuine taste of Japan.

Ready-to-Use: Conveniently pre-mixed and ready to pour, saving time and effort in the kitchen.

Versatile Use: Ideal for dipping tempura, but also excellent for other fried foods, gyozas, or as a light marinade.

Savory and Sweet Balance: Features a delicate blend of Kikkoman Soy Sauce, mirin, and fish stock for a well-rounded umami flavor.

High-Quality Ingredients: Made with Kikkoman’s signature naturally brewed soy sauce, ensuring a premium taste.