Veggiecraft Farms Spaghetti Pasta, 8 Oz

Veggiecraft Farms Spaghetti is a gluten-free, veggie-based pasta made from a nutritious blend of cauliflower, lentil, and pea flour. Packed with fiber, protein, and essential nutrients, this pasta is quick to cook and a healthier alternative to traditional spaghetti. Perfect for those seeking a delicious, balanced meal.

• New & Improved Recipe – Delicious and nutritious with a better taste
• Veggie-Based – Made with cauliflower, lentil, and pea flour for a healthy twist
• High in Fiber & Protein – 8g of fiber and 24g of protein per serving
• Only 3 Ingredients – Naturally packed with potassium, fiber, and iron
• Quick & Easy – Cooks in under 10 minutes, perfect for any meal
• Keto-Friendly – Low in fat, suitable for various diets