Anasazi beans are a flavorful, meaty variety of beans with a slightly sweet taste and a creamy texture. These beans are ideal for a variety of dishes like chili, stews, and refried beans, and they contain 75% less of the gas-causing carbohydrates compared to pinto beans.
Key Features:
- Burgundy beans with cream-color speckles
- Turns pale pink when cooked
- Slightly sweet flavor and meaty texture
- Perfect for baked beans, chili, stews, and refried beans
- Contains 75% less gas-causing carbohydrates than pinto beans
- Resealable bags to keep beans fresh
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