Bob’s Red Mill Xanthan Gum Powder is a versatile, premium-quality ingredient essential for gluten-free baking and more. This powder adds elasticity and structure to baked goods while working as a thickener for sauces and dressings. Made from non-GMO ingredients and produced in a gluten-free facility, it’s a staple for health-conscious and allergy-friendly kitchens.
- Premium Quality: Ensures consistent, reliable results for baking and cooking.
- Versatile Ingredient: Ideal for gluten-free baking, thickening sauces, and stabilizing recipes.
- Gluten-Free & Non-GMO: Perfect for special diets.
- Sustainably Sourced: Produced with a commitment to quality and farmer partnerships.
Reviews
There are no reviews yet.