Description

Di Martino Linguine is a premium, slow-dried Italian pasta crafted from 100% durum wheat semolina using the traditional Gragnano method. Extruded through a bronze die, this linguine has a slightly rough texture that helps sauces cling, making it ideal for seafood, pesto, or light cream sauces. Its firm yet delicate bite and authentic flavourary profile reflect the Di Martino family’s pasta-making heritage dating back to 1912.

Key Features

- 100% Italian Durum Wheat: Made with high-quality durum wheat semolina for a wholesome and rich pasta base.
- Bronze-Die Extrusion: The bronze-die process gives the linguine a textured surface that helps sauce adhere better.
- Slow-Drying Method: Dried at low temperatures to preserve flavour and optimize texture.
- Authentic Gragnano Production: Produced in Gragnano, Italy — a region synonymous with traditional pasta excellence.
- Simple Ingredients: Made with just durum wheat semolina and water — no additives.
- Nutritional Profile: About 354 kcal per 100g, with 14g of protein per 100g.
- Versatile Pairing: Excellent for classic Italian dishes — linguine alle vongole (with clams), pesto, or garlic-olive oil based sauces.
- Heritage Brand: Made by Pasta Di Martino, a family-owned company established in 1912 in Italy.