A favorite of professional chefs and home cooks alike, the Staub Round Cocotte is the ultimate vessel for slow cooking. Crafted in France from high-quality cast iron, this 34cm cocotte excels at braising, roasting, and simmering. Its heavy, tight-fitting lid features a unique self-basting system with “picots” (spikes) on the interior, which continuously collect and return condensation to the food, ensuring moist, flavorful results. The matte black enamel interior provides exceptional heat retention and a textured surface for superior browning, while the exterior adds a timeless elegance to any kitchen.

Key Features:

Superior Heat Retention: Made from enameled cast iron, it distributes and retains heat evenly for consistent cooking.

Self-Basting Lid: The unique spiked lid design creates a “rainforest effect,” returning moisture to the food and intensifying flavors.

Matte Black Enamel Interior: Provides a rough surface for better browning and caramelization and is resistant to chipping.

Versatile Cooking: Ideal for a wide range of dishes, including stews, roasts, soups, and breads.

Durable & Easy to Clean: The enameled finish is scratch-resistant and doesn’t require seasoning, making it easy to maintain.

Compatibility: Suitable for all heat sources, including induction, and is oven safe up to 500°F.