Bob’s Red Mill Gluten-Free Potato Flour is a versatile, all-natural flour made from whole potatoes. Ideal for gluten-free baking, thickening soups, and adding moisture to baked goods.
Key Features:
- Gluten-Free & All-Natural: Made from whole potatoes
- Versatile Use: Great for baking, thickening soups, and sauces
- Moisture-Retaining: Enhances texture in gluten-free recipes
- Premium Quality: Non-GMO and carefully milled for consistency
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