Oregon Gooseberries in Light Syrup offer a sweet, tangy flavor in every bite. Grown in the Willamette Valley of Northwestern Oregon, these ripe gooseberries are carefully preserved in a light syrup. Perfect for pies, cobblers, salads, sauces, or chutneys, they bring a burst of natural fruitiness to any dish.
Key Features:
- Weight: 15 oz
- Flavor: Sweet and tangy, preserved in light syrup
- Versatile: Ideal for pies, cobblers, salads, sauces, and chutneys
- Origin: Grown in the Willamette Valley, Oregon
- Family-Owned: Canned by a three-generation, family-owned company in Salem, OR
- All-Natural: No artificial ingredients, just naturally ripened gooseberries.
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