Description

San-J Tamari Premium Soy Sauce is naturally fermented for up to six months using non-GMO soybeans, delivering a rich, umami-packed flavor. With no added MSG or artificial preservatives, this gluten-free soy sauce enhances dishes while offering lower sodium than traditional salt.

Key Features:

  • Authentic Tamari – Naturally brewed for up to six months
  • Non-GMO & Gluten-Free – Made with GMO-free soybeans
  • No Added MSG or Preservatives – Clean, high-quality ingredients
  • Rich Umami Flavor – Enhances dishes with deep, savory taste
  • Lower Sodium Alternative – Provides flavor with reduced sodium
Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “San-J Tamari Premium Soy Sauce, 10 Oz”

Your email address will not be published. Required fields are marked *

Shipping & Delivery