San-J Tamari Premium Soy Sauce is naturally fermented for up to six months using non-GMO soybeans, delivering a rich, umami-packed flavor. With no added MSG or artificial preservatives, this gluten-free soy sauce enhances dishes while offering lower sodium than traditional salt.
Key Features:
- Authentic Tamari – Naturally brewed for up to six months
- Non-GMO & Gluten-Free – Made with GMO-free soybeans
- No Added MSG or Preservatives – Clean, high-quality ingredients
- Rich Umami Flavor – Enhances dishes with deep, savory taste
- Lower Sodium Alternative – Provides flavor with reduced sodium
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