Pastificio G. Di Martino Spaghetti is an authentic Italian pasta crafted in Gragnano, the pasta capital of Italy. Made from the finest durum wheat semolina and bronze-extruded for a rough texture, this spaghetti perfectly holds sauces for a true Italian dining experience.
Key Features:
- Authentic Italian Pasta – Made in Gragnano, Italy, with traditional techniques
- Premium Durum Wheat Semolina – Ensures a firm texture and rich flavor
- Bronze-Extruded – Creates a rough surface for better sauce absorption
- Slow-Dried – Preserves the pasta’s structure and enhances taste
- Versatile & Delicious – Ideal for classic spaghetti dishes, from carbonara to marinara
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