Bob’s Red Mill Chickpea Flour, 16 Oz

Bob’s Red Mill Chickpea Flour, 16 Oz, is a gluten-free, versatile flour made from ground garbanzo beans (chickpeas), perfect for baking and cooking a variety of dishes, from breads to falafel.

Key Features:

• Gluten-Free Flour perfect for those with gluten sensitivities or dietary restrictions
• High in Protein and Fiber provides 6g of protein and essential fiber per serving
• Versatile Ingredient ideal for baking breads, crackers, pizza crusts, flatbreads, muffins, doughnuts, and making savory dishes like falafel
• Nutrient-Rich a good source of iron and other essential nutrients
• Dedicated Gluten-Free Facility processed in a facility that ensures no cross-contamination
• R5-ELISA Tested confirms the flour is truly gluten-free for added peace of mind