Morton Tender Quick Home Meat Cure, 32 Oz

Morton Tender Quick Home Meat Cure is a trusted cure for making homemade jerky, bacon, or sausages. This versatile product ensures your meats are tender, flavorful, and safely preserved with a blend of salt, sugar, and curing agents.

Key Features:

• Perfect for Home Curing – Ideal for making jerky, bacon, sausages, and more
• Tenderizes Meat – Helps achieve tender and flavorful results
• Safe Preservation – Contains curing agents for safe preservation of meats
• Versatile Use – Can be used on a variety of meats for homemade cured products
• Trusted Brand – Morton has been a leader in meat curing for years