Ka’me Rice Stick Noodles offer a light and delicate texture, perfect for creating authentic Asian dishes like stir-fries, soups, and salads. These vermicelli noodles cook quickly and absorb flavors beautifully, making them a versatile addition to your pantry.
Key Features:
- Made with high-quality rice flour for a soft, delicate texture
- Ideal for stir-fries, soups, and salads
- Quick and easy to prepare
- Gluten-free and suitable for various dietary needs
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