Discover the light, slightly sweet flavor of Bob’s Red Mill Sweet White Sorghum Flour, a versatile gluten-free flour perfect for baking and cooking.
Key Features:
- Gluten-Free & Whole Grain: Ideal for gluten-sensitive diets.
- Mild, Sweet Flavor: Great for baked goods, pancakes, and more.
- Nutrient-Rich: A good source of protein, fiber, and antioxidants.
- Versatile Use: Works well in bread, muffins, and as a thickener.
- Premium Quality: Milled from whole grain sorghum for optimal taste and texture.
A wholesome and delicious alternative for your favorite recipes!
Reviews
There are no reviews yet.