Bob’s Red Mill Sweet White Sorghum Flour, 22 Oz

Discover the light, slightly sweet flavor of Bob’s Red Mill Sweet White Sorghum Flour, a versatile gluten-free flour perfect for baking and cooking.

Key Features:

• Gluten-Free & Whole Grain: Ideal for gluten-sensitive diets.
• Mild, Sweet Flavor: Great for baked goods, pancakes, and more.
• Nutrient-Rich: A good source of protein, fiber, and antioxidants.
• Versatile Use: Works well in bread, muffins, and as a thickener.
• Premium Quality: Milled from whole grain sorghum for optimal taste and texture.

A wholesome and delicious alternative for your favorite recipes!