Manischewitz Flakes Egg Noodles are premium enriched noodles crafted from durum wheat flour and real eggs, offering a tender, homestyle texture. Trusted since 1888, these noodles are ideal for soups, casseroles, or as a hearty side dish.
Key Features:
Premium Ingredients: Made with durum wheat flour and real egg yolks or eggs.
Nutrient-Enriched: Fortified with essential vitamins and minerals, including niacin, iron, thiamin, riboflavin, and folic acid.
Low Sodium: Contains only 20mg of sodium per serving, supporting a heart-healthy diet.
Kosher Certified: Meets strict kosher dietary standards.
Versatile Use: Perfect for a variety of dishes, from traditional soups to baked casseroles.
Cooking Instructions: Boil in water or broth for 5–8 minutes until desired tenderness is achieved.
These noodles provide a wholesome and delicious addition to your meals, reflecting a tradition of quality and taste.
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