The Cecco Pasta Acini de Pepe, 16 Oz

De Cecco Pasta Acini di Pepe is a tiny, pearl-shaped pasta traditionally used in soups, broths, and light salads. Made from the finest durum wheat semolina and crafted with care, this pasta cooks up perfectly al dente, offering a smooth, delicate texture and authentic Italian taste.

Key Product Features

• Premium Quality: Made from 100% high-quality durum wheat semolina.

• Authentic Italian Tradition: Crafted using traditional bronze-die extrusion for a rough texture that holds sauces and broths beautifully.

• Perfect for Soups: Ideal for classic dishes like Italian wedding soup or light brothy meals.

• Quick Cooking: Cooks in minutes to a perfect al dente texture.

• Generous Size: 15.9 oz package, great for multiple meals.

• No Artificial Ingredients: Pure, natural pasta with no preservatives.