Daiya Mac & Cheese Veggie Medley, 10.6 Oz offers a delicious plant-based twist on classic comfort food. Featuring gluten-free brown rice pasta enveloped in a creamy dairy-free white cheddar-style sauce, this hearty meal is enhanced with a medley of real vegetables like bell peppers, carrots, and peas. It’s a satisfying, allergy-friendly option that’s ready in minutes—perfect for busy weeknights or quick lunches

Key Product Features

Plant-Based & Vegan: Completely free from animal products and certified plant-based.
Allergy-Friendly: Free from gluten, soy, dairy, eggs, and peanuts; certified gluten-free, kosher, and halal.
Real Vegetables: Includes bell peppers, carrots, and peas for added nutrition and flavor.
Quick & Easy Prep: Ready in just four simple steps with a convenient squeeze pouch for the cheese sauce.
Non-GMO Ingredients: Made with premium, non-GMO ingredients and no artificial flavors, colors, or preservatives.
Good Source of Calcium: Provides a calcium boost with 15% of the daily value per serving.
Nutritional Profile (per serving):
- Calories: 290
- Protein: 5g
- Total Fat: 9g (Saturated Fat: 4.5g)
- Sodium: 510mg
- Carbohydrates: 49g
- Calcium: 90mg