Description

Garofalo No.14 Bucatini is a premium Italian pasta crafted in Gragnano, Italy—renowned as the birthplace of pasta. Made from 100% durum wheat semolina and extruded through traditional bronze dies, this pasta features a hollow center that captures sauces beautifully, delivering a rich and satisfying bite.

Key Product Features

  • Authentic Italian Origin: Produced in Gragnano, Italy, with over 200 years of pasta-making tradition.

  • 100% Durum Wheat Semolina: Made from high-quality durum wheat semolina for a firm texture and al dente bite.

  • Bronze Die Extrusion: Extruded through bronze dies, giving the pasta a rough surface that holds sauces well.

  • Unique Bucatini Shape: Long, thick strands with a hollow center, ideal for hearty sauces like Amatriciana, Carbonara, or Cacio e Pepe.

  • Quick Cooking Time: Cooks to perfection in just 9 minutes.

  • Dietary Certifications: Non-GMO Project Verified, Certified Kosher, and suitable for vegetarians.

  • Protected Geographical Indication (PGI): Certified IGP (Indicazione Geografica Protetta), ensuring traditional production methods and quality.

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