Flavor-forward and health-conscious—Knorr Professional Ultimate Low Sodium Vegetable Base (1 lb) is a gluten-free culinary solution made for chefs who demand both taste and nutrition.
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Made from Real Vegetables: A blend of carrots, onions, and celery delivers natural, savory depth without artificial flavors.
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Low Sodium & Gluten-Free: Specially formulated for dietary-sensitive menus, without compromising on flavor.
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Ideal for Professional Kitchens: Dissolves easily into soups, sauces, and plant-based dishes for consistent, clean-label results.
Support wellness and flavor with this kitchen essential—perfect for modern, mindful cooking.
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