Compact yet powerful, the KAI Wasabi Black 4″ Paring Knife is ideal for detailed kitchen tasks like peeling, trimming, and slicing fruits and vegetables. Combining traditional Japanese design with modern performance, this knife delivers razor-sharp precision in a sleek, durable package.
Key Features:
4″ stainless steel blade – Perfect for intricate prep work and fine cuts
Polished finish – Clean, low-maintenance surface resists rust and stains
Japanese-style handle – Ergonomic, slip-resistant polypropylene blend for control and comfort
Single-bevel edge – Inspired by traditional Japanese knives for superior sharpness
Easy care – Designed for long-lasting performance with minimal upkeep
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