ffortlessly slice through crusty loaves and soft bread alike with the KAI Magoroku Seki Mako 9.4″ Bread Knife. Crafted with precision in Seki City, Japan—a region renowned for centuries of blade-making excellence—this knife combines traditional craftsmanship with modern design for bakery-level performance in your kitchen.
Key Product Features:
9.4″ Serrated Blade – Ideal for clean, tear-free slicing of all types of bread, from baguettes to brioche.
High-Carbon Stainless Steel – Provides exceptional edge retention and corrosion resistance.
Seki City Craftsmanship – Handmade in Japan’s blade-making capital with a heritage of quality.
Ergonomic Handle – Designed for comfort and control, even during extended use.
Elegant Design – Sleek and modern aesthetic fits any kitchen style.
Lightweight & Balanced – For precise cuts and easy handling.
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