Explore Cuisine Organic Red Lentil Spaghetti is a wholesome, gluten-free pasta alternative packed with plant-based protein and fiber. Made from 100% organic red lentil flour, this 8 oz spaghetti offers a deliciously hearty texture and mild flavor, perfect for healthy, satisfying meals. Ideal for vegans, vegetarians, and anyone seeking nutritious, clean ingredients.
Key Features:
100% organic red lentil flour – no additives or preservatives
High in plant-based protein – 13g protein per serving
Rich in fiber – supports digestive health
Gluten-free, vegan, and non-GMO
Quick cooking – ready in minutes
Hearty texture and mild flavor – pairs well with any sauce
8 oz box – great for family meals or meal prep
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