Description

Explore Cuisine Organic Red Lentil Spaghetti is a wholesome, gluten-free pasta alternative packed with plant-based protein and fiber. Made from 100% organic red lentil flour, this 8 oz spaghetti offers a deliciously hearty texture and mild flavor, perfect for healthy, satisfying meals. Ideal for vegans, vegetarians, and anyone seeking nutritious, clean ingredients.

Key Features:

100% organic red lentil flour – no additives or preservatives

High in plant-based protein – 13g protein per serving

Rich in fiber – supports digestive health

Gluten-free, vegan, and non-GMO

Quick cooking – ready in minutes

Hearty texture and mild flavor – pairs well with any sauce

8 oz box – great for family meals or meal prep

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