Indulge in the rich, buttery taste of Walker’s Gluten-Free Shortbread Rounds (4.9 oz) — a delicious twist on the classic Scottish favorite. Expertly baked with a blend of rice flour, maize flour, and potato starch, these cookies deliver the same crumbly, melt-in-your-mouth texture as traditional shortbread — without the gluten. Perfect for snacking, entertaining, or gifting, Walker’s gluten-free shortbread is certified gluten-free and made with only the finest natural ingredients, ensuring every bite is pure, simple goodness.

Key Features:

Gluten-Free Certified: Specially crafted for those with gluten intolerance or celiac sensitivity.
Classic Scottish Recipe: Authentic Walker’s shortbread flavor and texture in a gluten-free version.
Premium Ingredients: Made with pure butter and natural, non-GMO ingredients — no artificial colors, flavors, or preservatives.
Perfect for Any Occasion: Great for tea time, holiday treats, dessert platters, or on-the-go snacking.
Resealable Package: Keeps cookies fresh and flavorful longer.
Trusted Brand: From Walker’s Shortbread, a Scottish family bakery since 1898.