Enjoy premium, ready-to-eat wild salmon with a refreshing twist. Safe Catch Wild Pacific Pink Salmon Citrus Dill combines responsibly caught wild salmon with the bright zing of citrus and the subtle, aromatic notes of dill in a convenient 2.6 oz pouch—perfect for healthy meals on the go.

Key Features

Wild-Caught & Sustainably Sourced: Caught in the pristine waters of the Pacific Ocean, ensuring eco-friendly fishing practices.
No Additives or Fillers: Just clean ingredients—wild pink salmon, natural citrus, and dill—with no artificial preservatives, soy, or gluten.
Low Mercury Certified: Each fish is tested to meet Safe Catch’s strict mercury standards, making it a safe protein source for all ages.
Protein-Packed Convenience: With 18g+ of lean protein per pouch, it’s a smart, satisfying choice for fitness, keto, paleo, or clean-eating lifestyles.
Flavorfully Versatile: Great in salads, wraps, sandwiches, crackers, or eaten straight from the pouch.

Unlike traditional canned or pouched fish, Safe Catch tests every fish for mercury and cooks it only once to retain its natural nutrients and flavor. The Citrus Dill variety adds a bright and savory touch—no need for extra dressing or seasoning.