Description

Anasazi beans are a flavorful, meaty variety of beans with a slightly sweet taste and a creamy texture. These beans are ideal for a variety of dishes like chili, stews, and refried beans, and they contain 75% less of the gas-causing carbohydrates compared to pinto beans.

Key Features:

  • Burgundy beans with cream-color speckles
  • Turns pale pink when cooked
  • Slightly sweet flavor and meaty texture
  • Perfect for baked beans, chili, stews, and refried beans
  • Contains 75% less gas-causing carbohydrates than pinto beans
  • Resealable bags to keep beans fresh
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