Description

Indulge in the perfect balance of rich Ecuadorian dark chocolate and creamy coconut oil with a hint of fleur de sel de Guerande. These organic, Fair Trade truffles offer a melt-in-your-mouth experience while supporting sustainability.

Key Features:

  • 58% pure dark cocoa
  • Filled with smooth, creamy chocolate center made with 100% pure coconut oil
  • Studded with fleur de sel de Guerande for a subtle crunch
  • Organic and Fair Trade certified
  • Non-GMO and gluten-free
  • Compostable wrappers and recyclable packaging
  • Sustainable and eco-friendly with FSC Certified recyclable boxes
  • Produced by Alter Eco, a trusted name in organic and eco-friendly chocolate since 2005
  • Please note: more susceptible to melting in warm temperatures
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