Annie’s Organic Horseradish Mustard is a tangy, flavorful mustard condiment with a spicy horseradish kick — crafted from organic ingredients and free from GMOs and gluten. It adds a zesty punch to sandwiches, dressings, dips, marinades, and more, elevating everyday meals with a clean, bold flavor.

Key Features:

Made with USDA‑certified organic ingredients — including mustard seed, organic apple‑cider vinegar, horseradish roots, garlic, sea salt, and natural flavorings.
Gluten‑free and Non‑GMO — suitable for many dietary preferences and restrictions.
Bold, spicy horseradish flavor with a balanced mustard base — ideal for adding zing to meats, sandwiches, burgers, hot dogs, vinaigrettes, and sauces.
Low‑calorie condiment — about 5 calories per teaspoon serving; minimal fat and carbohydrates, making it a light way to flavor food.
Versatile use — works great as a condiment, cooking ingredient (marinades, dressings, sauces), or dipping sauce.
No artificial colors, flavors, or preservatives — aligns with clean‑eating and whole‑food lifestyles.