Beyond Good’s Microbatch 72% Cocoa Dark Chocolate Candied Ginger No. 3 blends high‑quality, single‑origin Madagascar dark chocolate with zesty pieces of candied ginger. The result is a bold, “swicy” (sweet + spicy) chocolate bar that pairs deep cocoa richness with a bright, gingery kick — perfect for those who enjoy complex, flavorful dark chocolate with a little bite.

Key Features:

Made with single‑origin heirloom cocoa beans from Madagascar, known for fruit‑forward flavor notes.
72% cocoa dark chocolate base — delivers deep, rich cocoa flavor with balanced bitterness and smooth texture.
Candied ginger pieces mixed in — adds a bright, zesty “ginger zing” that complements the chocolate’s natural berry undertones.
Small‑batch, handcrafted “Microbatch” production — each bar is carefully monitored and adjusted during crafting for consistent quality and flavor.
Organic, vegan‑friendly, and direct‑trade — uses ethically-sourced ingredients, supporting cocoa farmers and sustainable practices.
Smooth melt and low acidity — results in a refined, elegant chocolate experience that emphasizes flavor depth without harsh bitterness.