Description
  • STRETCH DOUGH: The moderate protein content creates an incredibly stretchy, elastic dough without a lot of spring-back, that won’t tear when stretching or rolling.
  • PIZZA AND PASTA PERFECTION: Makes pasta with smooth texture and soft chew.
  • STRETCHY: 12 – 13% gluten allows for proper stretch without a lot of spring-back
  • NON-GMO PROJECT VERIFIED: Made without the use of bioengineering and with ingredients grown from identity preserved seeds.
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