Bob’s Red Mill Arrowroot Starch / Flour, 16 Oz

Bob’s Red Mill Arrowroot Starch/Flour is a gluten-free, grain-free thickener perfect for baking, cooking, and sauce-making. This versatile ingredient is great for thickening soups, sauces, and gravies, as well as a substitute for cornstarch in gluten-free baking.

• Pure & Natural – A high-quality, single-ingredient starch/flour.
• Gluten-Free & Grain-Free – Ideal for those with gluten sensitivities or following paleo diets.
• Perfect Thickener – Works well in soups, sauces, gravies, and puddings.
• Baking Essential – Adds lightness and texture to gluten-free baked goods.
• Non-GMO & Allergen-Friendly – A clean, natural ingredient free from artificial additives.