A versatile gluten-free vanilla cake mix made with whole grain sorghum flour, perfect for creating delicious cakes and cupcakes with a delicate flavor.
- Gluten-Free: Made with a blend of gluten-free flours and starches.
- Whole Grain Sorghum Flour: Adds nutritional value and superb flavor to your baked goods.
- Easy to Use: Can be baked as directed for a simple vanilla cake or transformed into your favorite recipes.
- Versatile: Ideal for cakes, cupcakes, and other baked goods.
- Wholesome Ingredients: Crafted with care for nutritious and delicious results.
- Founded with Passion: Bob’s Red Mill aims to inspire joy with wholesome, carefully made foods.
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