Bob’s Red Mill Organic Buckwheat Flour is stone-ground from premium organic buckwheat groats, offering a hearty, distinctive flavor and a rich source of essential nutrients. Ideal for gluten-free baking and cooking.
- 100% Organic & Whole Grain: Made from stone-ground, premium organic buckwheat groats.
- High in Fiber & Protein: Contains 4 times more fiber than whole wheat flour and a complete protein with all essential amino acids.
- Versatile Ingredient: Perfect for pancakes, soba noodles, crepes, and baked goods.
- Nutrient-Rich: A good source of manganese, magnesium, iron, and fiber.
- Gluten-Free: Suitable for gluten-free recipes and baking.
- Kosher & Vegan: Certified organic, kosher pareve, and vegan-friendly.
- Stone-Ground for Quality: Ground on slow-turning quartz millstones for a fresh, high-quality product.
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