Bob’s Red Mill Organic Buckwheat Flour is a nutritious, whole-grain flour with a rich, nutty flavor and bold dark color. Made from raw buckwheat kernels and seed hulls, it is a great alternative to wheat flour, perfect for pancakes, soba noodles, blini, and crepes. Packed with dietary fiber and complete protein, it suits vegan, vegetarian, and kosher diets.
Key Features:
- Whole Grain & Organic – Made from raw buckwheat kernels with seed hulls.
- Rich, Nutty Flavor – Provides a bold taste and dark color.
- Nutrient-Dense – A good source of fiber and complete protein.
- Wheat-Free Alternative – Ideal for gluten-free and alternative baking.
- Versatile Use – Great for pancakes, soba noodles, blini, and crepes.
- Diet-Friendly – Suitable for vegan, vegetarian, and kosher diets.
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