Description

Bob’s Red Mill Gluten-Free Potato Flour is a versatile, all-natural flour made from whole potatoes. Ideal for gluten-free baking, thickening soups, and adding moisture to baked goods.

Key Features:

  • Gluten-Free & All-Natural: Made from whole potatoes
  • Versatile Use: Great for baking, thickening soups, and sauces
  • Moisture-Retaining: Enhances texture in gluten-free recipes
  • Premium Quality: Non-GMO and carefully milled for consistency
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