Bob’s Red Mill Potato Starch is a versatile, gluten-free pantry staple made from pure, high-quality potatoes. Ideal for thickening sauces, gravies, soups, and baking recipes, it offers a smooth, glossy texture. Packaged in a resealable bag for freshness, it’s perfect for everyday use in both savory and sweet dishes.
Key Features:
- Gluten-Free
- Pure Potato Starch
- Ideal for Thickening
- Resealable Packaging
- Non-GMO
- Kosher Certified
- Versatile for Baking & Cooking
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