Description
  • Size: 22 oz
  • Description:
    • A nutritious, ancient grain flour made from spelt, a type of wheat.
    • High in protein and fiber, with a nutty, slightly sweet flavor.
    • Can be used as a substitute for regular wheat flour in baking and cooking.
    • Ideal for making bread, muffins, pancakes, cookies, and more.
  • Brand: Bob’s Red Mill (known for high-quality, whole grain products).
  • Usage:
    • Great for those looking for an alternative to traditional wheat flour, especially for people with mild wheat sensitivities (but not gluten-free).
    • Works well in recipes calling for whole wheat flour or all-purpose flour, although it may require some adjustments in liquid due to its slightly different texture.
Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Bob’s Red Mill Spelt Flour, 22 Oz”

Your email address will not be published. Required fields are marked *

Shipping & Delivery