Bob’s Red Mill Tapioca Flour (16 oz) is a fine, gluten-free flour made from the root of the cassava plant, ideal for thickening sauces, soups, and baking gluten-free treats.
Key Features:
- Gluten-free and non-GMO
- Made from cassava root
- Ideal for thickening, baking, and cooking
- Light texture, perfect for gluten-free recipes
- No artificial additives or preservatives
- Versatile and easy to use
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