Crunch up your meals with Carrington Farms’ Garlic & Parmesan Crounons — a light and crispy crouton alternative made from puffed quinoa. These organic, gluten-free “non-croutons” deliver bold savory garlic flavor and a hint of cheese, perfect for salads, soups, or as a guilt-free snack.

Key Features

Quinoa-Based Crunch: Made from crispy puffed quinoa, offering a unique, airy texture.

Organic & Non-GMO: Certified organic ingredients, non-GMO for clean and wholesome snacking.

Gluten-Free: A great option for those avoiding gluten without sacrificing crunch.

Simple Ingredients: Contains fewer than 7 ingredients — including quinoa flour, tapioca syrup, roasted garlic, and sea salt.

Low in Calories: Just 35 calories per 2 Tbsp (7 g), making it a lighter alternative to traditional croutons.

Savory Flavor: Savory garlic and parmesan seasoning for a bold taste — works great on salads, pasta, or soups.

Versatile Use: Use as a salad topper, mix into soups, or enjoy straight from the bag as a crunchy snack.
Carrington Farms

Dairy-Free: No dairy ingredients are listed, making it suitable for those avoiding milk products.