Cento Flat Fillet Anchovies in Olive Oil offer a premium, ready-to-use seafood ingredient for enhancing your culinary creations. These firm, skinless, and boneless anchovy fillets are sourced from Morocco and packed in pure olive oil with added salt, ensuring a rich and authentic flavor. Ideal for pasta sauces, Caesar salads, pizzas, or as a savory topping for crackers and bread. ​
Key Features
Premium Quality: Firm, skinless, and boneless anchovy fillets from Morocco. ​
Rich Flavor: Packed in pure olive oil with added salt for an authentic taste. ​
Versatile Use: Perfect for enhancing pasta sauces, salads, pizzas, or as a savory topping. ​
Convenient Packaging: Comes in a 2 oz tin with a pull-top lid for easy opening.
‘No Preservatives: Contains no artificial preservatives, ensuring a natural product.
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