Chef Paul Prudhomme’s Blackened Redfish Magic, 2 Oz

Chef Paul Prudhomme’s Blackened Redfish Magic is a renowned seasoning blend that encapsulates the essence of Southern Louisiana cuisine. Originally introduced in 1983, this blend has maintained its popularity among chefs and home cooks alike. This seasoning blend offers a convenient way to infuse your dishes with the rich flavors of Southern Louisiana, enhancing a wide range of seafood and other culinary creations.

Key Features:

• Flavor Profile: A uniquely balanced mixture of herbs, spices, and salt, designed to enhance the taste of various fish preparations.
• Versatility: While ideal for fish, it’s also excellent on shrimp, crab, oysters, lobster, catfish, and even in gumbos, soups, sauces, and dressings.
• Dietary Information: The seasoning is free from preservatives, MSG, and gluten, making it suitable for various dietary preferences. Additionally, it is Kosher and Halal approved.