E. Guittard Cocoa Rouge is a premium Dutch-process cocoa powder renowned for its rich, deep-red color and robust, fudge-like flavor. Favored by professional pastry chefs, it offers a smooth, mellow chocolate taste, making it ideal for baking cakes, brownies, cookies, and even beverages like hot chocolate and mochas. The alkalization process reduces acidity, allowing for better integration with other ingredients and a more balanced flavor profile.

Key Features

Dutch-Processed Cocoa: Alkalized for a smoother, less acidic flavor that blends seamlessly into recipes.
High Cocoa Butter Content: Contains 22–24% cocoa butter, contributing to a rich and velvety texture in baked goods.
Vibrant Color: Imparts a deep red hue to baked items, enhancing their visual appeal.
Allergen-Friendly: Manufactured in a facility free from peanuts, tree nuts, and gluten, making it suitable for various dietary needs.
Non-GMO: Produced without genetically modified organisms, aligning with clean eating preferences.