Ajino-haha Mirin is a staple in Japanese cooking, providing a slightly sweet and umami-rich flavor that enhances a wide range of dishes. Crafted traditionally with organic ingredients and brewed in cedar kegs, it pairs perfectly with shoyu to create authentic Japanese flavors. Ideal for marinades, broths, and sauces.
- Traditional Craftsmanship: Made in Japan using Lundberg organic short grain brown rice, brewed in cedar kegs.
- High Standards: Contains no hydrogenated fats, high fructose corn syrup, bleached/bromated flour, or synthetic nitrates/nitrites.
- Versatile Ingredient: Essential for dashi noodle broth, teriyaki sauce, marinades, and sushi rice.
- Complementary Pairing: Perfectly balances with shoyu (soy sauce) for marinades and Japanese cuisine.
- Certified: Kosher and free from artificial additives.
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