Key Features:
- Certified Organic: Made from wild mountain kuzu root, hand-cut and processed with care.
- Healthy Starch: Ideal for thickening sauces, gravies, soups, desserts, and more.
- Stronger Than Arrowroot: Binds more strongly and is low-calorie.
- Macrobiotic Staple: Fat-free, sodium-free, and a healthy alternative to other starches.
- Processing Method: Dried for 90 days after being soaked in cold mountain spring water.
Description: Eden Organic Kuzu Root Starch is a premium, hand-crafted starch made from wild mountain kuzu root. Perfect for thickening a variety of dishes, it dissolves easily in cold liquids and forms a smooth, clear paste when heated. Stronger than arrowroot and low in calories, this fat- and sodium-free starch is a staple in macrobiotic cooking and a healthier alternative to other thickening agents.
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