Eden Organic Kuzu Root Starch, 3.5 oz

Key Features:

• Certified Organic: Made from wild mountain kuzu root, hand-cut and processed with care.
• Healthy Starch: Ideal for thickening sauces, gravies, soups, desserts, and more.
• Stronger Than Arrowroot: Binds more strongly and is low-calorie.
• Macrobiotic Staple: Fat-free, sodium-free, and a healthy alternative to other starches.
• Processing Method: Dried for 90 days after being soaked in cold mountain spring water.

Description: Eden Organic Kuzu Root Starch is a premium, hand-crafted starch made from wild mountain kuzu root. Perfect for thickening a variety of dishes, it dissolves easily in cold liquids and forms a smooth, clear paste when heated. Stronger than arrowroot and low in calories, this fat- and sodium-free starch is a staple in macrobiotic cooking and a healthier alternative to other thickening agents.