Enjoy a wholesome twist on traditional pasta with Food to Live Organic Chickpea Fusilli. Made entirely from organic chickpeas, this nutritious and protein-rich pasta is perfect for gluten-free and plant-based diets. Its hearty texture and mild nutty flavor make it a delicious and satisfying choice for a variety of dishes.
Key Product Features:
Made from 100% organic chickpeas
Gluten-free and grain-free
Excellent source of plant-based protein and fiber
Non-GMO and USDA Organic certified
Cooks to a firm, al dente texture
Suitable for vegan and vegetarian diets
Great for salads, pasta dishes, or as a healthy alternative to wheat pasta
8.8 oz (250g) resealable package for convenience and freshness
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