Garofalo No.14 Bucatini is a premium Italian pasta crafted in Gragnano, Italy—renowned as the birthplace of pasta. Made from 100% durum wheat semolina and extruded through traditional bronze dies, this pasta features a hollow center that captures sauces beautifully, delivering a rich and satisfying bite.
Key Product Features
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Authentic Italian Origin: Produced in Gragnano, Italy, with over 200 years of pasta-making tradition.
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100% Durum Wheat Semolina: Made from high-quality durum wheat semolina for a firm texture and al dente bite.
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Bronze Die Extrusion: Extruded through bronze dies, giving the pasta a rough surface that holds sauces well.
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Unique Bucatini Shape: Long, thick strands with a hollow center, ideal for hearty sauces like Amatriciana, Carbonara, or Cacio e Pepe.
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Quick Cooking Time: Cooks to perfection in just 9 minutes.
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Dietary Certifications: Non-GMO Project Verified, Certified Kosher, and suitable for vegetarians.
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Protected Geographical Indication (PGI): Certified IGP (Indicazione Geografica Protetta), ensuring traditional production methods and quality.
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