Enjoy the rich, umami flavor of Kikkoman Gluten-Free Tamari Soy Sauce. Crafted without wheat, this gluten-free version of traditional soy sauce is perfect for those with dietary restrictions while still delivering the same savory depth of flavor.
Key Features:
- Gluten-Free – Made without wheat, ideal for gluten-sensitive diets
- Rich Umami Flavor – Authentic, savory taste for all your cooking needs
- Versatile Use – Great for marinades, stir-fries, sushi, or as a dipping sauce
- High-Quality Ingredients – Brewed with premium soybeans for full flavor
- No Artificial Additives – Free from preservatives, artificial colors, or flavors
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