Kikkoman Naturally Brewed Tamari Soy Sauce is a rich, full-bodied soy sauce made with a higher percentage of soybeans and brewed the traditional way for a deep, savory flavor. Perfect for dipping, marinating, or adding to stir-fries, it offers a gluten-free alternative with the same high-quality taste and versatility as regular soy sauce.
Key Features:
- Naturally brewed for a rich, deep flavor
- Gluten-free alternative to regular soy sauce
- Ideal for dipping, marinating, and cooking
- Made with high-quality ingredients and no artificial preservatives
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